Soygurt Natural

A 100% vegetable alternative to a milk yoghurt. Lactose-free but full of taste. A cup of well-being that tastes good and serves for delicious food creations.  

No matter if you use it for cereals or dips, the soygurt natural is the perfect basis for all sorts of foodstuffs.

Average analysis per 100g
Energy	218kJ (52kcal)
Protein	3,9g
Carbohydrates	2,6g
of which sugar	1,4g
of which lactose	0,0g
Fat	2,9g
of which saturated fatty acids	0,5g
Cholesterol	0,0mg
Fibres	1,2g
Sodium	0,01g