Vegetable lasagne

Heat the fat in a frying pan and fry the onions and the chopped cloves of garlic. Add the diced courgettes and peppers as well as the tomatoe cubes, pour in the spices and steam the vegetables with lid for 5 to 10 minutes.
To prepare the béchamel sauce, melt the fat in the pot, add the flour and stir until well combined. Stir in the Joya Soy Drink with an egg-whisk. Add the salt and nutmeg.
Lightly grease an oven proof tin and make several layers with pasta, béchamel sauce, vegetables and finish the last layer with béchamel sauce. Sprinkle the parmesan cheese on the top.
Bake the Lasagne in a preheated oven of 200°C for 45 minutes until the cheese is golden. Serve with lettuce.