For 2 portions
Salad
500 g green asparagus
salt
4 lemon slices
2 tbsp vinegar
pepper
6 cocktail-tomatoes, in half
basil leafs
Basil Dressing
100 g JOYA Soygurt natural
1 tbsp olive oil
1 tbsp white balsamico
salt, pfepper
1 small bunch basil, stripes
