1 ripe avocado1/2 cup JOYA Soygurt natural1/2 lemon1 clove of garlicsalt, pfepper or chili for seasoning
Grate the cucumber in fine slices, salt it and leave it for a while to dehydrate. Squeeze the cucumber to separate the water and add the soygurt.
Add salt, pepper and the chopped garlic.
Serve with white bread.
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